Protein Banana Bread

Protein banana bread is moist, fluffy and tastes just like real banana bread. A healthy breakfast or snack, this recipe comes together in one bowl and is a great use for overripe bananas. High protein banana bread is gluten free and dairy free and has 11 grams of protein per slice.

Course dinner

Cuisine American

Keyword chocolate protein banana bread, high protein banana bread

Prep Time 3

Cook Time 40

Total Time 43

Servings

Calories 192kcal

Author Samantha Rowland

Ingredients

3 medium bananas
3 large eggs
1/3 cup dairy free milk
2 tbsp maple syrup
2 tbsp almond butter or peanut butter
3 servings vanilla protein powder 93g of protein powder
1 cup oat flour or all purpose gluten free flour
2 tsp baking powder
1 tsp cinnamon
1/3 cup dairy free chocolate chips (optional)

Instructions

Preheat the oven to 375F.
In a large bowl, mash the bananas. Add the eggs, milk, maple syrup and almond butter to the bowl with the bananas and stir well until fully combined.
Add the dry ingredients to the bowl with the banana mixture. Stir well until combined.
Add the chocolate chips to the banana bread batter and stir until incorporated.
Add parchment paper to a loaf tin. Pour the protein banana bread mixture into the loaf.
Bake at 375F for 40-45 minutes until the center comes out clean when tested with a toothpick.
Let the banana bread cool 15-20 minutes before transferring out of the pan. Slice and enjoy.

Nutrition