Orange Ginger Cranberry Sauce
This orange ginger cranberry sauce is naturally sweetened and will be your new favorite way to enjoy cranberry sauce. Vegan, paleo and ready in 7 minutes.
Servings 4 people
Calories 57kcal
Ingredients
- 2.5 cup fresh cranberries
- 1/4 cup water
- 1/2 orange juiced (zest the entire orange)
- 1 tbsp freshly grated ginger
- 3 tbsp maple syrup
- 1 tsp cinnamon optional
Instructions
- Heat a medium sauce pan over medium high heat. Add fresh cranberries and water. Cover and cook 4 minutes. The cranberries should be starting to burst and break down.
- Stir the cranberries. Zest the entire orange and add the juice from half the orange. Add the remaining ingredients.
- Allow to cook 2-3 additional minutes, stirring often to help break up the cranberries.
- Let cool and enjoy!
Video
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Fiber: 3g | Sugar: 7g
