Oat Flour Brownies
Oat flour brownies are rich, fudgy and so decadent. These gluten free brownies are easy to make, only require 1 bowl and are a great recipe for beginners! Vegan and dairy free, these oat flour brownies are the perfect dessert.
Servings 8
Calories 227kcal
Ingredients
- 1 cup chocolate chips, divided
- 1/3 cup almond butter
- 1/4 cup oat flour
- 3 tbsp cacao powder
- 1/3 cup coconut sugar
- 2/3 cup water
- 1 tsp baking powder
Instructions
- Add 3/4 cup of chocolate chips to a large bowl. Place in microwave and cook 1 minute to melt.
- Add almond butter to the chocolate chips and stir until melted.
- Add the rest of the ingredients (besides the chocolate chips) to the melted chocolate chips. Stir well.
- Add additional 1/4 cup chocolate chips (optional) to the batter and stir well.
- Place parchment paper in a 1.5 qt. baking pan (7X11). Add brownie batter and press down with a spoon or spatula to flatten.
- Bake at 375F for 20 minutes.
- After baking, remove from oven and allow the brownies to cool at least 30 minutes (for best results allow to fully cool before cutting).
- Store leftovers in the fridge up to 5 days or in the freezer up to 3 months.
Video
Notes
Note: This recipe was written for a 1.5 qt pan, not an 8X8 pan. If you are using an 8X8 pan the brownies will be thinner and may be done cooking 2-3 minutes earlier.
The brownies need to cool before slicing them or they will fall apart. Since these oat flour brownies are made without eggs, they are very fragile until all set up. Even if you are using, eggs, oat flour tends to make more crumbly baked goods, so it's best to allow the brownies to cool completely before slicing.
Place parchment paper in the baking pan to make these brownies easy to remove.
Make this recipe nut free by using sunbutter or tahini in place of the almond butter.
Nutrition
Calories: 227kcal | Carbohydrates: 24g | Protein: 5g | Fat: 13g | Fiber: 3g | Sugar: 13g
