Maple Tahini Dressing

Maple tahini dressing is perfect for fall and winter salads, roasted veggies or to pour over roasted salmon or chicken. Use as a dressing, dip or sauce, this mustard maple tahini dressing is ready in 3 minutes with 5 ingredients and is gluten free, dairy free and vegan.

Course Salad Dressing

Cuisine American

Keyword maple tahini dressing, mustard tahini dressing

Prep Time 3

Total Time 3

Servings servings

Calories 134kcal

Author Samantha Rowland

Cost $1.80 Recipe/$0.45 Serving

Ingredients

1/3 cup tahini $1.16
1/4 cup apple cider vinegar $0.24
1/4 cup water $0.00
1 tbsp. maple syrup $0.31
1 tbsp. dijon mustard $0.06
1/2 tsp sea salt $0.03

Instructions

Measure all the ingredients in a small bowl or jar.
Stir the dressing with a fork or small whisk. You could also try shaking the dressing in a well sealed jar or container.

Notes

This recipe makes about 3/4 cup of dressing. The serving size is 2.5 tbsp. per serving.

Can you double this recipe?

Yes! You can easily double or triple this recipe for meal prep or for parties.

Storage:

Fridge: Store in a well sealed container for up to 2 weeks in the fridge.

Freezer: Store in the freezer up to 3 months. I recommend freezing it in 2 tablespoon servings so you can get out what you need without having to defrost the entire batch. You can use silicone ice cube trays to freeze the dressing into cubes. Once frozen, transfer to a freezer safe bag and be sure to label the bag with the name of the recipe, the serving size, the date frozen and the use by date.

Nutrition