Maple Dijon Dressing

Maple dijon vinaigrette in glass bottle with white napkin on the side.

Maple dijon dressing is easy to make, ready in just 5 minutes and made with simple ingredients. This healthy maple dijon vinaigrette is perfect for fall or winter salads and can also be used as a marinade. This dijon dressing is a great vegan alternative to honey mustard dressing.

Course Salad Dressing

Cuisine American

Keyword maple dijon dressing, maple dijon vinaigrette

Prep Time 5

Total Time 5

Servings

Calories 84kcal

Author Samantha Rowland

Ingredients

1/4 cup olive oil
1/3 cup apple cider vinegar
2 tbsp dijon mustard
3 tbsp maple syrup
1/2 tsp sea salt

Instructions

Add all the dressing ingredients to a jar with a tight fitting lid or a bowl.
Close the jar and shake the dressing well until well combined and emulsified. If you don't have a jar with a lid, whisk the dressing with a fork or whisk until well combined.

Notes

Top tips

Use your favorite vinegar for this dressing. Apple cider vinegar, balsamic vinegar, white wine vinegar would all be great in this recipe.

This dijon maple vinaigrette comes together easily with just by vigorously shaking the jar or whisking with a fork, no need for a blender. If you want an super smooth emulsified dressing, use an immersion blender or blender.

Be sure to use real maple syrup (not the imitation pancake syrup) for the best flavor

Double or triple the recipe to make enough maple dijon dressing for the entire week.

Storing tips

Fridge: Store in the fridge in a well sealed container for up to 2 weeks.

Nutrition