Healthy Butternut Squash Chocolate Chip Protein Cookie Recipe

This healthy butternut squash chocolate chip protein cookie recipe is an easy dessert recipe that is filled with fiber and protein and is the perfect treat for clean eating! These gluten free vegan cookies are egg free and dairy free and are the perfect afternoon snack or breakfast recipe.

Course Dessert

Cuisine American

Keyword butternut squash protein cookies, chocolate chip protein cookies, vegan protein cookies

Prep Time 7

Cook Time 21

Total Time 28

Servings cookies

Calories 56kcal

Author Samantha Rowland

Ingredients

Instructions

Preheat the oven to 350F
In a large bowl, mash the bananas. Add the can of butternut squash puree and water. Stir well
Add the ground flax seeds to the liquid mixture.
Add the protein powder and tigernut flour to the wet mixture and stir well.
Add the pumpkin pie seasoning, cinnamon, vanilla extract, baking powder, baking soda, apple cider vinegar and salt to the mixture and stir well.
Stir in the chocolate chips
Use a silicone mat or parchment paper on a baking sheet. Spray with non-stick spray. Using a tablespoon, measure out 2 tablespoons per cookie.
Each baking sheet can hold about 20 cookies.
Bake at 350F for 21 minutes.
Allow to cool completely. Best if refrigerated.

Video

Nutrition