Green Goddess Bowl

White bowl filled with avocado, chickpeas, zucchini, quinoa and roasted red peppers.

Green goddess bowls are easy to make, packed with flavor and perfect for lunch or dinner. These green goddess grain bowls are perfect for meal prep and are super satisfying and nourishing.

Course dinner

Cuisine American

Keyword green goddess bowl, green goddess grain bowl

Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 621kcal

Author Samantha Rowland

Equipment

Instant Pot

Ingredients

1 cup quinoa
1.5 cups water
3 medium zucchini thinly sliced
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon italian seasoning
2 cans chickpeas drained and rinsed well
1 cup roasted red pepper
2 medium avocado
1/2 cup green goddess dressing about 2 tablespoons per serving

Instructions

inse the quinoa then add it to the instant pot with water. Cook for 1 minute high pressure, let pressure naturally release for 5-10 minutes then manually release. When quinoa is done cooking, fluff with fork.
Slice zucchini, cook in a hot pan over medium heat, adding salt, garlic powder and italian seasoning. Cook 5-7 minutes until start to brown.
Drain and rinse the chickpeas., chop the roasted red peppers.
Assemble the bowls by adding quinoa, zucchini, chickpeas roasted red peppers, avocado and top with green goddess dressing.

Notes

Top tips

Don't have an instant pot? You can cook quinoa on the stove (same measurements). Bring quinoa to a boil, then cover and let cook 15 minutes on low heat.

You can use pre-cooked quinoa or rice (you can usually find it frozen or you can freeze it yourself in advance). There are also some great shelf stable quinoa packs (I love the quinoa mix blend from Thrive Market) that is ready in 60 seconds.

Nutrition