Greek Zoodle Bowl
This Greek Zoodle Bowl recipe is a simple, easy summer meal that is ready in minutes, full of flavor and packed with veggies! Vegan, paleo, gluten free, whole30, grain free and delicious!
Servings 2
Calories 250kcal
Ingredients
- 2 zucchini spiralized
- 1/2 English cucumber spiralized
- 1/2 red bell peppers chopped
- 1/2 yellow bell pepper chopped
- 6-7 cherry tomatoes chopped
- 2-3 tbs. chopped red onion
- 1/4 cup jarred artichokes chopped
- few sprigs of parsley chopped
- 1 sprig of mint leaves removed, chopped
- 3 tbs. hemp hearts
Greek Dressing
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning with oregano I used Fronteir Brand
- 1/4 tsp. sea salt
- 1 1/2 tbs. red wine vinegar
- 1/2 tbs. olive oil
- 1 sprig mint leaves removed, chopped
Instructions
Salad
- Spiralize the zucchini and cucumber and divide in two bowls
- Chop the veggies and herbs, divide betweent the two bowls
- Add the hemp hearts and anything else you want to add for protein
Greek Dressing
- Make the dressing in a small container with a tight fitting lid.
- Add the seasoning, red wine vinegar, olive oil and chopped mint. Shake well.
- Pour dressing over the salad, enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 19g | Protein: 13g | Fat: 14g | Fiber: 5g | Sugar: 9g
