Gluten Free Apple Crumble

Gluten Free Apple Crumble is so easy to make and is the perfect fall dessert. This recipe would be great for beginners and is naturally sweetened! Perfect for serving to guests or parties but easy enough to make on weeknights or weekends.

Course Dessert

Cuisine American

Keyword gluten free apple crisp, gluten free apple crumble, paleo apple crumble, vegan apple crisp

Prep Time 7

Cook Time 40

Total Time 47

Servings

Calories 348kcal

Author Samantha Rowland

Ingredients

Cinnamon Sliced Apples

3 pounds apples
1 medium lemon juiced
2 tbsp. coconut sugar
1 tbsp. arrowroot powder
1 tbsp. ground cinnamon
1/8 tsp. ground cloves

Gluten Free Crumble

1.25 cups almond flour
1 cup walnuts, chopped
3 tbsp. coconut sugar
2 tbsp. arrowroot powder
3 tbsp. avocado oil
1 tbsp ground cinnamon
2 tbsp maple syrup
1/8 tsp sea salt

Instructions

Preheat oven to 350F.
Peel and slice the apples to an even thickness and squeeze lemon juice over top. Stir well.
3 pounds apples, 1 medium lemon juiced
Add the apples to a large bowl along with the rest of the cinnamon sliced apple ingredients listed. Stir well.
3 pounds apples, 2 tbsp. coconut sugar, 1 tbsp. arrowroot powder, 1 tbsp. ground cinnamon, 1/8 tsp. ground cloves
Add the apples to a large casserole dish (you may decide to spray it with avocado oil first).
Add all the gluten free crumble ingredients to the bowl and stir well.
1.25 cups almond flour, 1 cup walnuts, chopped, 3 tbsp. coconut sugar, 2 tbsp. arrowroot powder, 3 tbsp. avocado oil, 1 tbsp ground cinnamon, 2 tbsp maple syrup, 1/8 tsp sea salt
Spoon the crumble ingredients over the sliced apples and make sure the apples are covered evenly.
Bake the apple crumble at 350F for 40-45 minutes.
Once you take the apple crumble from the oven and allow to cool slightly.

Notes

Top tips

Try to slice the apples the same thickness so they will cook evenly. I love this safety mandoline, as it easily slices everything the same thickness.
Use baking apples to maintain their texture.
Add lemon juice so the apples don’t brown as you are slicing them.
Best served hot, warm or cold the day you make it. The crumble topping is the best the day you make it. If you are serving it to company/guests, make the apple crisp the day of.

What are the best apples for apple crumble

I like to use baking apples – apples that when cooked maintain their texture.

Fuji apples
Pink lady apples
Granny smith apples (more tart, not as sweet)
Braeburn
Jazz
Honeycrisp

Nutrition