Gluten Free Apple Crumble
Gluten Free Apple Crumble is so easy to make and is the perfect fall dessert. This recipe would be great for beginners and is naturally sweetened! Perfect for serving to guests or parties but easy enough to make on weeknights or weekends.
Servings 8
Calories 348kcal
Ingredients
Cinnamon Sliced Apples
- 3 pounds apples
- 1 medium lemon juiced
- 2 tbsp. coconut sugar
- 1 tbsp. arrowroot powder
- 1 tbsp. ground cinnamon
- 1/8 tsp. ground cloves
Gluten Free Crumble
- 1.25 cups almond flour
- 1 cup walnuts, chopped
- 3 tbsp. coconut sugar
- 2 tbsp. arrowroot powder
- 3 tbsp. avocado oil
- 1 tbsp ground cinnamon
- 2 tbsp maple syrup
- 1/8 tsp sea salt
Instructions
- Preheat oven to 350F.
- Peel and slice the apples to an even thickness and squeeze lemon juice over top. Stir well.
- Add the apples to a large bowl along with the rest of the cinnamon sliced apple ingredients listed. Stir well.
- Add the apples to a large casserole dish (you may decide to spray it with avocado oil first).
- Add all the gluten free crumble ingredients to the bowl and stir well.
- Spoon the crumble ingredients over the sliced apples and make sure the apples are covered evenly.
- Bake the apple crumble at 350F for 40-45 minutes.
- Once you take the apple crumble from the oven and allow to cool slightly.
Notes
Top tips
- Try to slice the apples the same thickness so they will cook evenly. I love this safety mandoline, as it easily slices everything the same thickness.
- Use baking apples to maintain their texture.
- Add lemon juice so the apples don’t brown as you are slicing them.
- Best served hot, warm or cold the day you make it. The crumble topping is the best the day you make it. If you are serving it to company/guests, make the apple crisp the day of.
- Fuji apples
- Pink lady apples
- Granny smith apples (more tart, not as sweet)
- Braeburn
- Jazz
- Honeycrisp
Nutrition
Calories: 348kcal | Carbohydrates: 43g | Protein: 7g | Fat: 20g | Fiber: 9g | Sugar: 25g
