Easy Ground Beef Sweet Potato Rice Breakfast Skillet Recipe
Easy ground beef sweet potato rice breakfast skillet recipe is the perfect healthy meal! Great for an egg free breakfast, this simple one pot recipe is gluten free, grain free, paleo, and Whole30! Perfect for breakfast, brunch or dinner and can easily be made ahead of time as part of your weekly meal prep!
Servings 4 people
Calories 471kcal
Cost $8.73 Recipe/$2.18 Serving
Ingredients
- 1 pound grass fed ground beef $5.49
- 1.5 pounds sweet potatoes $1.00
- 1 bunch lacinato kale $1.99
- 1 tsp sea salt $0.05
- 1/2 tsp smoked paprika (see post for substitutions) $0.05
- 1/2 tsp paprika $0.05
- 1 tsp garlic powder (optional) $0.10
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook on medium heat for 5-6 minutes, breaking up the beef and allowing it to brown.
- While the ground beef is cooking, peel the sweet potatoes.
- Once the sweet potatoes are peeled, spiralize them with your spiralizer.
- Place the spiralized sweet potatoes in a food processor and pulse until rice is formed
- Add the riced sweet potatoes to the ground beef mixture once it's cooked through. Add a cover to the pan and cook over medium heat for 4-5 minutes.
- While the sweet potato rice is cooking, finely chop the kale.
- Add the chopped kale to the ground beef and sweet potato rice along with the spices. Stir well.
- Return the lid and allow the kale to wilt.
- Serve hot.
Nutrition
Calories: 471kcal | Carbohydrates: 40g | Protein: 25g | Fat: 23g | Fiber: 5g | Sugar: 7g
