Dill Tuna Salad
Dill tuna salad is easy to prepare, so flavorful and ready in just 5 minutes. Made with no mayo, this creamy tahini dill dressing makes the most delicious tuna salad that is great for meal prep or a simple gluten free lunch recipe.
Servings 1
Calories 264kcal
Ingredients
- 1 tbsp tahini
- 1 tbsp apple cider vinegar
- 1/2 tbsp water
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1 rib celery
- 2 tbsp red onion optional
- 2 tbsp fresh dill
- 1 can tuna 5 oz can
Instructions
- In a bowl, combine the tahini, apple cider vinegar, water, salt and garlic powder, Stir well.
- Finely chop the celery, red onion and fresh dill. Add these to the bowl with the tahini dressing.
- Drain the tuna and add it to the bowl with the chopped veggies and tahini sauce. Stir well and serve.
Notes
Top tips
- For the best taste use fresh dill. If you don't have fresh dill on hand, use dried dill (1-2 teaspoons)
- Finely chop the celery and red onion for the best texture.
- Be sure to drain off the liquid from the canned tuna for the right texture
Other additions
- Fresh apple or grapes
- Dried cranberries
- Fresh chives
- Chopped pecans, sliced almonds, pumpkin seeds
- Pickles
- Radish
- Capers or olives
- Ways to serve creamy dill tuna salad
- On bread, rolls, pita or tortillas
- With crackers
- Use leaf lettuce or romaine lettuce leaves
- With cucumber slices, bell pepper slices or radish slices
Nutrition
Calories: 264kcal | Carbohydrates: 8g | Protein: 36g | Fat: 10g | Fiber: 2g | Sugar: 1g
