Dairy Free Vegan Coleslaw
This simple vegan coleslaw is the perfect side dish! Easy to make, ready in minutes, this healthy coleslaw is, dairy free, has no mayo, paleo, low carb and whole30 compliant!
Servings 4 people
Calories 190kcal
Ingredients
- 6 cups shredded green cabbage
- 1 packet broccoli slaw
Creamy Vegan Coleslaw Dressing
- 1/2 cup Unsweetened Plain Dairy Free Yogurt see post for suggestions
- 1/3 cup white wine vinegar or Apple cider vinegar
- 1 tbsp. maple syrup or 1 pitted medjool date
- 1 tbsp. almond butter or tahini
- 1 tbsp. italian seasoning
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp sea salt
Instructions
- Shred the cabbage using a sharp knife or a spiralizer.6 cups shredded green cabbage
- Add 1 bag of broccoli slaw to the shredded cabbage and stir to combine1 packet broccoli slaw
Creamy Vegan Coleslaw Dressing
- Combine the ingredients for the Creamy Vegan Coleslaw Dressing in a small blender or in a mason jar with an immersion blender.1/2 cup Unsweetened Plain Dairy Free Yogurt, 1/3 cup white wine vinegar, 1 tbsp. maple syrup, 1 tbsp. almond butter or tahini, 1 tbsp. italian seasoning, 2 tbsp. olive oil, 1 tsp. garlic powder, 1/2 tsp sea salt
- Pour the dressing over the cabbage and broccoli slaw mixture. Stir well and serve cold.
Video
Nutrition
Calories: 190kcal | Carbohydrates: 19g | Protein: 5g | Fat: 11g | Fiber: 6g | Sugar: 6g
