Cucumber Smoked Salmon Bites
Smoked salmon cucumber bites are the perfect appetizer or snack! They come together in just 10 minutes and can even be prepped in advance for easy assembly. This simple recipe is gluten free, low carb and can easily be made dairy free.
Servings 12
Calories 34kcal
Ingredients
- 1 English Cucumber cut about 1/2 inch slices
- 4 oz Cream cheese spread Kite Hill Dairy Free Cream Cheese, Chive
- 1 package smoked salmon
- 1/8-1/4 small red onion thinly sliced
- 1 tsp dry dill or 2-3 tbs. freshly chopped dill
Instructions
- Wash and cut the English cucumber into 1/2 inch slices.1 English Cucumber
- Slice the red onion into thin slices.1/8-1/4 small red onion
- Cut the smoked salmon pieces into 12 equal pieces.1 package smoked salmon
- Top each slice of cucumber with about 1/2 - 1 tsp dairy free cream cheese. Top with half of a thin slice of salmon and a few thinly sliced onions1 English Cucumber, 4 oz Cream cheese spread, 1 package smoked salmon, 1/8-1/4 small red onion
- Sprinkle lightly with dill and serve!1 tsp dry dill
Video
Notes
Top tips
-
- Slice cucumbers uniformly for best presentation
- For parties: Prep components in advance but assemble last minute
- Use fresh dill for the most flavor
Other Flavor Options
Mix any of these into cream cheese for a tasty twist: chopped capers, fresh chives, everything but the bagel seasoning, horseradish, or lemon zest. Experiment and find your favorite combo!How to prep in advance?
- Slice cucumbers and store in cold water. Thinly slice red onion and cut smoked salmon into cubes and store in the fridge.
- When ready to serve, spread cream cheese over cucumbers, then add smoked salmon and red onion.
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g
