Preheat the oven to 350F

Pit the dates. Soak them in hot water for at least 30 minutes to help soften them.

Add the softened dates to the food processor, reserving the liquid they soaked in.

Process the dates on high until a paste forms.

Add the chia seeds, protein powder and date water. Process until combined.

Add the cinnamon vanilla extract and half the oatmeal. Process until combined.

Move the mixture to a large bowl. Add in the remaining cup of oats, the raisins and the pumpkin seeds. Stir well until combined.

Spray a 8X8 baking dish with non-stick spray. Pour the batter in the pan and make one even layer or batter. You may need to use your hands for this (make sure they are clean)

Bake for 20 minutes at 350

Remove from oven. Let cool. Drizzle with melted coconut butter. Cool slightly to set the coconut butter