Basil Balsamic Vinaigrette (Easy Homemade Dressing)
This basil balsamic vinaigrette is a simple homemade dressing made with fresh basil, balsamic vinegar, and olive oil. It blends together in minutes and is perfect for salads, tomatoes, or pasta.
Servings 4
Calories 109kcal
Ingredients
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- ½ cup fresh basil
- 2 tablespoon water
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
Instructions
- Add all the ingredient for the dressing to the blender.¼ cup balsamic vinegar, 3 tablespoons olive oil, ½ cup fresh basil, 2 tablespoon water, ½ teaspoon sea salt, ½ teaspoon garlic powder
- Blend on high 1 minute until smooth.
Notes
- Remove thick basil stems - Remove the thicker stems before blending so the dressing is smooth and not stringy.
- Use a blender or food processor - You’ll need a blender, food processor, or immersion blender to fully break down the basil and create a smooth dressing.
- Let it sit if oil solidifies - If the olive oil solidifies in the fridge, let the vinaigrette sit at room temperature for 5 to 15 minutes, then shake well.
- Scaling the recipe - This recipe doubles well. Just make sure your blender or food processor has enough space to handle the larger volume.
- Store properly - Store in a sealed container in the fridge for up to 1 week. Shake well before using.
Nutrition
Calories: 109kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 11g | Fiber: 0.1g | Sugar: 2g
