Balsamic and Basil Vinaigrette
This basil balsamic vinaigrette is fresh, tangy, and so easy to make. With just 6 ingredients and 5 minutes, you can skip the store-bought bottle and enjoy a homemade dressing packed with bold flavor. Perfect for tomato salads, pasta salads, or your favorite leafy greens.
Servings 4
Calories 109kcal
Ingredients
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- ½ cup fresh basil
- 2 tablespoon water
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
Instructions
- Add all the ingredient for the dressing to the blender.¼ cup balsamic vinegar, 3 tablespoons olive oil, ½ cup fresh basil, 2 tablespoon water, ½ teaspoon sea salt, ½ teaspoon garlic powder
- Blend on high 1 minute until smooth.
Notes
Top tips
- Remove thick basil stems before blending for the best texture.
- Want it sweeter? Add 1–2 teaspoons of maple syrup or honey to balance the tanginess.
- Having trouble emulsifying? A small spoonful of Dijon mustard can help the oil and vinegar blend and thicken.
- Oil solidified in the fridge? Let the vinaigrette sit at room temp for 5–15 minutes, then shake well to bring it back together.
- Big garlic fan? Add 1–2 cloves of fresh garlic along with the garlic powder for extra flavor.
- Storage tip: Store leftovers in a sealed container in the fridge for up to a week. Shake well before each use.
Nutrition
Calories: 109kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 11g | Fiber: 0.1g | Sugar: 2g
