Store leftover zucchini in the fridge for up to 4 days. For best texture, reheat in the air fryer at 360°F for 4–5 minutes or in a skillet with a little oil.
Air Fryer Zucchini Recipe
Quick, flavorful, and made with simple ingredients, this air fryer zucchini is guaranteed to become your new go to veggie side dish. Ready in under 15 minutes, it's the perfect last minute addition to any meal. The best part, it turns out perfectly every time!
Servings 2
Calories 98kcal
Equipment
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Cut zucchini into 1 inch pieces. Cut the top and bottom off the zucchini. Cut the zucchini in half lengthwise, then in half again (4 long strips). Cut the strips down into 1 inch pieces.2 medium zucchini
- Add zucchini to a bowl and add olive oil and spices. Stir well.1 tablespoon olive oil, 1 teaspoon sea salt, ½ teaspoon garlic powder, ½ teaspoon dried thyme
- Add zucchini to air fryer basket and turn on 400F for 12 minutes. Pause the air fryer during the last 5 minutes to shake the basket 2-3 times. Serve hot.
Notes
Tips for success
- Place a parchment paper or silicone liner in the air fryer basket for easy clean up.
- The zucchini can slightly overlap in the basket just be sure to shake the basket 2-3 times during cooking.
- Exact cooking time will vary. The fuller the basket, the longer the cooking time. Start checking the zucchini around 10 minutes.
Storing leftovers
Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Fiber: 2g | Sugar: 5g
