Air Fryer Frozen Turkey Burger
Air Fryer Frozen Turkey Burgers are easy to make and so delicious. Frozen turkey burgers cooked in the air fryer create juicy burgers with a crispy exterior. Ready in 15 minutes, these are the perfect quick and easy lunch or dinner. Add you favorite toppings for a simple, healthy meal.
Servings 2
Calories 180kcal
Cost $2.54 Recipe/$1.27 Serving
Equipment
Ingredients
- 2 frozen turkey burgers $2.50
- 1/4 tsp sea salt $0.01
- 1/4 tsp ground sage $0.03
Instructions
- Add turkey burgers to air fryer basket.
- Combine the salt and ground sage. Sprinkle half of this on top of the turkey burgers.
- Cook 390F for 15 minutes.
- After 10 minutes, pause the air fryer and flip the turkey burgers (I use silicone tongs). Sprinkle the other side of the turkey burgers with salt and sage and cook 5 minutes.
- Check turkey burgers internal temperature (165F). Serve with your favorite toppings.
Notes
Top tips
- Flip the turkey burgers with about 5 minutes left so they cook evenly. I recommend silicone tipped tongs for this.
- All turkey burgers are different, depending on how thick they are.. It may take 2-3 more minutes to cook the turkey burgers all the way through if the patties are thick.
- To ensure your turkey burgers are fully cooked, check the internal temperature with a quick read thermometer (165F).
- Be sure that the frozen turkey burgers don't overlap too much in the air fryer basket. Note that slightly overlapping if fine as they shrink down significantly when cooking.
- Don’t preheat the air fryer or the burgers may not cook evenly.
- For the easiest clean up, you can use a silicone mat (made just for your air fryer) or parchment paper liners in the air fryer.
- If you want to make cheeseburgers: add the slices of cheese to the burger after done cooking and cook at 390F for 30-60 seconds (just long enough to melt the cheese).
Nutrition
Calories: 180kcal | Carbohydrates: 0.01g | Protein: 22g | Fat: 10g | Fiber: 0.01g
