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Honey Chipotle Sauce
Honey chipotle sauce is sweet, smoky, spicy and so easy to make. Ready in just 5 minutes, this spicy honey sauce is made with pantry staples (no ketchup in this sauce). This recipe is naturally gluten free, dairy free and paleo friendly. Use this on chicken, shrimp, salmon, fries or veggies.
If you don't love spice: Start with 2 chipotle peppers, then add more if you decide that the sauce needs more spice.
If you find that the sauce is too spicy, add an additional tablespoon of honey, olive oil and apple cider vinegar and blend again. This should help to mellow out the spice.
Transfer leftover chipotle in adobo out of the can they come in into a jar with a tight-fitting lid in the fridge. Since the jalapenos are pickled using the adobo sauce, they last for quite some time in the fridge. I don't recommend storing them in the can though.
Storing spicy chipotle sauce
Fridge: Store in an airtight container in the fridge for up to 2 weeks.
Freezer: Freeze the sauce in a freezer safe bag or container for up to 3 months. You may need to re-blend the sauce after defrosting as the honey can separate from the sauce.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
52
Fat
4
g
Carbohydrates
5
g
Fiber
1
g
Sugar
5
g
Protein
0.1
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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