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Maple Dijon Dressing
Maple dijon dressing is easy to make, ready in just 5 minutes and made with simple ingredients. This healthy maple dijon vinaigrette is perfect for fall or winter salads and can also be used as a marinade. This dijon dressing is a great vegan alternative to honey mustard dressing.
Add all the dressing ingredients to a jar with a tight fitting lid or a bowl.
Close the jar and shake the dressing well until well combined and emulsified. If you don't have a jar with a lid, whisk the dressing with a fork or whisk until well combined.
Notes
Top tips
Use your favorite vinegar for this dressing. Apple cider vinegar, balsamic vinegar, white wine vinegar would all be great in this recipe.
This dijon maple vinaigrette comes together easily with just by vigorously shaking the jar or whisking with a fork, no need for a blender. If you want an super smooth emulsified dressing, use an immersion blender or blender.
Be sure to use real maple syrup (not the imitation pancake syrup) for the best flavor
Double or triple the recipe to make enough maple dijon dressing for the entire week.
Storing tipsFridge: Store in the fridge in a well sealed container for up to 2 weeks.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
84
Fat
7
g
Carbohydrates
5
g
Fiber
0.2
g
Sugar
5
g
Protein
0.2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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