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Strawberry Banana Acai Bowl
Strawberry banana acai bowl is quick, easy and the perfect breakfast, snack or sweet treat. Thick and creamy, this strawberry banana smoothie bowl is packed with protein, fiber and is nutrient-dense. Customize this acai smoothie bowl any way you want with a variety of delicious toppings. Vegan, Gluten Free, Dairy Free
Measure the ingredients into a food processor or blender in the order listed.
lend until smooth. Note if you are using a food processor, you may need to pause it and scrape down the sides 1-2 times to get everything broken down and creamy.
Pour into a bowl and add your favorite toppings. Enjoy immediately.
Since there is less liquid in a smoothie bowl verses your typical smoothie, it can be helpful to use a food processor instead of a blender. This is especially true if you do not have a high-speed blender.
Note: When using a food processor, it is better to cut up your ingredients such as your banana before blending.
If you want a thick smoothie, use my recommended 3/4 cup of dairy free milk. This will be just enough liquid to keep the blender going while making a perfectly thick acai bowl. If you want a thinner consistency, I recommend adding liquid slowly until you hit the right consistency you are looking for.
This recipe uses vanilla protein powder to help sweeten the smoothie. If you are excluding the protein powder or are using an unsweetened/flavorless, be sure to include 1-2 tablespoons of maple syrup, honey or 1-2 pitted medjool dates for sweetness.
If you accidentally added too much liquid, you could add some rolled oats or almond flour to thicken the smoothie again.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
268
Fat
4
g
Carbohydrates
41
g
Fiber
8
g
Sugar
22
g
Protein
22
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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