These healthy salad dressing recipes take any salad from boring to flavorful! These salad dressing recipes are easy to make, packed with flavor, vegan, dairy free, paleo and Whole30 friendly!
Add the ingredients for the recipe to a high speed blender
Blend on high until fully incorporated
Store in a glass container in the fridge for 1 week.
Video
Notes
Serving Size: The serving size is 2 tablespoons of salad dressing. Each recipe makes about 8 servings (16 tablespoons). Budget friendly tip: Substitute the avocado oil for olive oil and the Italian Dressing cost is $3.02 Recipe/$0.38 Serving.Dairy free milk suggestions:
Unsweetened Almond milk
Unsweetened Cashew Milk
Oat milk
Coconut milk (in the refrigerated section)
How to soak cashews:
Soak in filtered water for 3-4 hours at room temperature
Boil in filtered water for 3-4 minutes until softened.
Drain the cashews after soaking. Use fresh water in the recipe.
Storage: Store the dressing in the fridge in mason jars or other easy to seal glass containers.