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Gluten Free Blackberry Crumble
Blackberry crumble with almond flour is easy to make and only requires 5 minutes of prep! This gluten free blackberry crumble is naturally sweetened and can be made with fresh or frozen blackberries. Top with ice cream or whipped cream to make an extra special dessert any time of the year!
In a bowl combine the blackberries, coconut sugar and arrowroot powder (use 1 less tablespoon arrowroot if using fresh berries). If you are using fresh berries, add a squeeze of lemon juice (about 1 tablespoon) as well. Stir until all the blackberries are well coated.
Dump the blackberry mixture into a 8X8 casserole dish.
In a bowl combine the almond flour, chopped pecans, arrowroot, avocado oil, and maple syrup. Stir until well combined.
Spoon the crumble mixture over the blackberries. Use a spoon to press down the mixture (optional).
Bake at 350F for 30 minutes. Allow to cool 10-15 minutes before enjoying.
If you are using fresh blackberries, add the juice of 1/2 a lemon to help the sugar and arrowroot powder stick to the berries.
Use less arrowroot powder if you are using fresh blackberries. Frozen blackberries tend to give off more liquid, so an extra tablespoon is used for frozen blackberries.
Frozen blackberries are great for this recipe because they are easy to keep in the freezer and don't spoil as easily. They often tend to be more budget friendly, especially outside of peak berry season.
If you don't want your ice cream to melt all over the cobbler, allow the cobbler to cool 1-2 hours before serving.
Make in advance - you can bake the cobbler up to a day in advance. Allow to cool on the counter then transfer to the fridge covered. When ready to serve, reheat in a 325F oven for 15-20 minutes.
Let the gluten free blackberry cobbler rest for 10-15 minutes before serving (even if serving hot), this will allow the berries to cool slightly and the sauce to thicken.
If you don't love the seeds in blackberries, use blueberries.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
404
Fat
26
g
Carbohydrates
42
g
Fiber
8
g
Sugar
23
g
Protein
6
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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