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Cashew Caesar Dressing
Cashew caesar dressing is easy to make, creamy, and thick with simple pantry ingredients. It's egg-free, oil-free, and dairy-free, making it a flavorful and healthy option. Whip it up in just 5 minutes and enjoy it on salads, sandwiches, or as a dip.
Soak the cashews at least 5 minutes. This helps to soften the cashews so they blend into a creamy dressing in the blender. If you have an older blender or it’s not that strong, you may want to soak the cashews longer (10-20 minutes).
The dressing will thicken as it cools. This makes it perfect for meal prep! You may want to add a tablespoon or two of water to the dressing as it thickens.
Don’t skip the capers. Capers really help to create the traditional caesar salad dressing flavor (they bring the same salty, briny flavor as anchovies).
Hoping for a cheesy flavor? Add some nutritional yeast (1-2 tablespoons) or parmesan cheese (regular or vegan) to the dressing.
Want to take this recipe to the next level? Add some roasted garlic cloves. The roasted garlic will give the dressing a deep, rich flavor.
Storing leftoversFridge: Store in an airtight container for up to a week. The dressing will get thicker as it sits in the fridge so you may need to add a tablespoon or two of water to help thin it out before using.Freezer: Freeze in a freezer safe container for up to 3 months. Defrost in the fridge and stir well before using.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
113
Fat
7
g
Carbohydrates
11
g
Fiber
2
g
Sugar
2
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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