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Honey Sriracha Sauce
Honey sriracha sauce is easy to make and packed with flavor. This spicy honey sauce is a great marinade, sauce or dip and ready in just 15 minutes. This recipe is gluten free and dairy free and can be made vegan.
Measure out the ingredients into a small saucepan.
Put over medium high heat and stir well regularly. Bring to a boil and allow it to boil for 5 minutes.
Reduce the heat to medium low heat and continue to simmer 5 - 10 more minutes.
Notes
Top tips
The longer hot honey sauce simmers, the thicker the sauce gets. If you find that the sauce gets too thick, you can add water, 1 tablespoon at a time.
The sauce will taste spicier when hot, as it cools it gets slightly sweeter.
Use as a sauce, dip or marinade. To use this sriracha sauce as a marinade, you only have to bring it to a boil then turn off the heat. You don’t want it to be too thick.
Change how spicy this honey sriracha sauce is. If you want a spicier sauce, reducing the amount of honey from 1/3 cup to ¼ cup and add an extra tablespoon of sriracha. If you want the sauce to be less spicy, reduce the sriracha from ½ cup to 1/3 cup.
As the sauce rests in the fridge, it can thicken even more. To thin it out, put the sauce over low heat and stir well. Add water 1 tablespoon at a time until it reaches the desired consistency.
Great for meal prep: you can easily double the recipe and freeze half for later in the month.
Can you double the recipe?This sriracha honey sauce is easy to double or triple, just be sure to use a larger pot so that the sauce doesn’t boil over. You can store the leftovers in the fridge for up to 5 days or freeze for up to 2 months.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
106
Fat
0.1
g
Carbohydrates
27
g
Fiber
0.1
g
Sugar
24
g
Protein
0.2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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