5 Minute Sundried Tomato Pesto (Dairy Free)
If you're looking for a flavorful alternative to traditional pesto, this sundried tomato pesto is a must try. Rich, savory, and easy to make, it's perfect for quick meals and meal prep.
Servings 4
Calories 266kcal
Equipment
- food processor or high speed blender
Ingredients
- 1 cup sun dried tomatoes in oil or one 8.5 oz container
- 1 cup basil
- 1 lemon juiced
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/4 cup cashews
- 1/3 cup water as needed
Instructions
- Pour one jar (1 cup) sun dried tomatoes in olive oil into the food processor. Add the lemon juice, basil, salt and garlic powder.1 cup sun dried tomatoes in oil, 1 cup basil, 1 lemon juiced, 1 teaspoon sea salt, 1 teaspoon garlic powder
- Process on high about 45 seconds until well incorporated.
- Add the cashews to the food processor with the sun dried tomato mixtures. Process on high about 1 minute until the cashews are fully incorporated and no longer easy to see.1/4 cup cashews
- Add up to 1/4 cup of water to this mixture in the food processor and process on high until well combined and the pesto is thick but more easy to spread. Add more water as needed.1/3 cup water
Notes
Recipe tips
- Use sundried tomatoes packed in oil for the best texture and flavor.
- Fresh basil is required for this recipe. Dried basil will not work.
- Add water as needed to help the pesto blend smoothly.
Nutrition
Calories: 266kcal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Fiber: 1g | Sugar: 19g
