This pineapple blueberry smoothie is creamy, fruity, and packed with protein to keep you full and energized. It’s made with just 5 simple ingredients, no added sugar, and blends up in minutes. Totally dairy free and easy to customize, you can even pour it into a bowl and add your favorite toppings for a simple breakfast you’ll actually look forward to!
Start by measuring out the ingredients into a blender in the order listed.
1 cup Pineapple, ½ cup Blueberries, 1 cup Almond Milk, 1 serving Vanilla Protein Powder, 1 tablespoon Chia Seeds
Blend on high until smooth.
Notes
Top tips
Use frozen fruit for the creamiest texture. If using fresh fruit, add 1 cup of ice and reduce the liquid to ¾ cup.
Swap blueberries for any berries you have on hand, like strawberries, raspberries, blackberries, or cherries.
Using whey or collagen? Add ¼ cup oats for a thicker texture or reduce the liquid slightly.
Protein powder helps thicken and sweeten the smoothie. If using an unsweetened powder, add 1-2 tablespoons of honey, maple syrup, or a couple of pitted dates.
Make it your own
Make it Sweeter – Add 1-2 pitted dates, a banana, or a tablespoon of honey or maple syrup.
Add Veggies – Blend in ½ cup of frozen cauliflower, spinach, kale, carrots, or steamed beets for extra nutrients.
Boost Creaminess – Use ½ an avocado, ¼ cup oats, nuts, seeds, canned coconut milk, or coconut butter.
Enhance the Flavor – Sprinkle in cinnamon, ground ginger, vanilla extract, or even a pinch of sea salt.
Increase Protein – Add Greek style yogurt, extra protein powder, hemp hearts, or cottage cheese.
Thicken It Up – Use less liquid, add chia seeds, or let the smoothie sit for a few minutes to naturally thicken.