5 Ingredient Cauliflower Rice with Cilantro and Lime
A light and flavorful side dish, this cilantro lime cauliflower rice is the perfect low-carb alternative to traditional rice. Made with just 5 ingredients, this recipe comes together in 10 minutes and pairs well with tacos, burrito bowls, and more. Using frozen cauliflower rice ensures the best texture and mild flavor, while fresh lime juice and cilantro add a bright, zesty finish. Naturally gluten free, dairy free, Whole30, paleo, and vegan (if those things are important to you).
Servings 4
Calories 41kcal
Ingredients
- 1 package frozen cauliflower rice (12 oz package) or 1 small cauliflower, riced
- 2 limes, juiced
- ¼ cup cilantro chopped
- ½ teaspoon sea salt
- black pepper to taste
Instructions
- Heat a pan to medium heat. Spray with non-stick spray (avocado oil)
- Add package of frozen cauliflower rice and cook for 7-8 minutes over medium heat, stirring occasionally.1 package frozen cauliflower rice (12 oz package)
- Take off of heat and add lime juice, chopped cilantro and salt and black pepper (to taste)2 limes, juiced, ¼ cup cilantro, ½ teaspoon sea salt
Video
Notes
Tips:
- If you are cooking fresh cauliflower rice, cook covered for the first 4 minutes for the best texture.
- Break up any large chunks of frozen cauliflower rice before adding to a hot skillet.
- Store cooked cilantro lime cauliflower rice in the fridge for up to 4 days or in the freezer for up to 2 months.
Nutrition
Calories: 41kcal | Carbohydrates: 8g | Protein: 2g | Fiber: 3g | Sugar: 3g
