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6 Healthy Salad Dressing Recipes in glass bottles

6 Healthy Salad Dressing Recipes

These healthy salad dressing recipes take any salad from boring to flavorful! These salad dressing recipes are easy to make, packed with flavor, vegan, dairy free, paleo and Whole30 friendly!
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: healthy salad dressing, vegan salad dressing, Whole30 salad dressing
Prep Time: 5 mins
Total Time: 25 mins
Servings: 48 servings


Almond Butter Turmeric Dressing

Creamy Balsamic Dressing

Creamy Italian Dressing

Sesame Ginger Asian Dressing

Chipotle Ranch Dressing

Creamy Avocado Cilantro Dressing


  • Add the ingredients for the recipe to a high speed blender
  • Blend on high until fully incorporated
  • Store in a glass container in the fridge for 1 week.



The serving size is 2 tablespoons of healthy salad dressing. Each recipe makes about 8 servings (16 tablespoons). 
Dairy free milk suggestions:
  • Unsweetened Almond milk
  • Unsweetened Cashew Milk
  • Oat milk
  • Coconut milk (in the refrigerated section)
How to soak cashews:
  • Soak in filtered water for 3-4 hours at room temperature
  • Boil in filtered water for 3-4 minutes until softened. 
  • Drain the cashews after soaking. Use fresh water in the recipe.
Store the dressing in the fridge in mason jars or other easy to seal glass containers.

Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 87
Fat 7g
Carbohydrates 5g
Fiber 1g
Sugar 1g
Protein 2g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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