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Almond Butter Turmeric Dressing
Sesame Ginger Asian Dressing
Creamy Avocado Cilantro Dressing
Add the ingredients for the recipe to a high speed blender
Blend on high until fully incorporated
Store in a glass container in the fridge for 1 week.
The serving size is 2 tablespoons of healthy salad dressing. Each recipe makes about 8 servings (16 tablespoons).
Dairy free milk suggestions:
How to soak cashews:
- Unsweetened Almond milk
- Unsweetened Cashew Milk
- Oat milk
- Coconut milk (in the refrigerated section)
Store the dressing in the fridge in mason jars or other easy to seal glass containers.
- Soak in filtered water for 3-4 hours at room temperature
- Boil in filtered water for 3-4 minutes until softened.
- Drain the cashews after soaking. Use fresh water in the recipe.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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