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Heat a large skillet over medium heat. Add ground beef and cook on medium heat for 5-6 minutes, breaking up the beef and allowing it to brown.
While the ground beef is cooking, peel the sweet potatoes.
Once the sweet potatoes are peeled, spiralize them with your spiralizer.
Place the spiralized sweet potatoes in a food processor and pulse until rice is formed
Add the riced sweet potatoes to the ground beef mixture once it's cooked through. Add a cover to the pan and cook over medium heat for 4-5 minutes.
While the sweet potato rice is cooking, finely chop the kale.
Add the chopped kale to the ground beef and sweet potato rice along with the spices. Stir well.
Return the lid and allow the kale to wilt.
Easy Ground Beef Sweet Potato Rice Breakfast Skillet Recipe
Amount Per Serving
Calories from Fat 207
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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