Sesame Asian Low Carb Noodles

This recipe for Sesame Asian Low Carb Noodles is the perfect healthy dinner or side dish! The noodles are vegan, gluten free, grain free, paleo, Whole30 and keto friendly! You only need one pot to make this easy recipe for low carb pasta!

Course dinner

Cuisine Asian

Keyword low carb noodles, low carb pasta, paleo pasta, whole30 pasta

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 68kcal

Author Samantha Rowland

Ingredients

3 cups daikon radish about 1 pound
2 tbsp coconut aminos
1/2 tsp sea salt
1/2 tsp garlic powder
1 tsp sesame oil

Instructions

Peel and spiralize the daikon radish
Preheat a skillet over medium high heat for 2-3 minutes until hot
Spray the skillet with non-stick spray and add the daikon radish noodles. Cover
Cook the noodles covered for 5 minutes, stirring as needed to prevent burning.
Turn noodles off and add the rest of the ingredients, stir well.
Serve hot or cold

Video

Nutrition