Large white oval casserole dish filled with healthy baked sliced apples with a wooden spoon in the apples with apples in the background.
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5 from 1 vote

Healthy Baked Sliced Apples

This healthy baked sliced apple recipes is an a simple fall dessert! No added sugar, this vegan, gluten free, paleo recipe is easy to make and can even be made in the crockpot! 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: baked sliced apples
Servings: 6 servings
Calories: 159kcal
Author: Samantha Rowland

Ingredients

  • 3 pounds apples see post for best options
  • 1 lemon, juiced
  • 1 tbsp cinnamon
  • 1/8 tsp cloves
  • 1 tbsp arrowroot powder tapiocia or cornstarch will also work
  • 1/4 cup pecans (optional) or nut/seed of choice

Instructions

  • Preheat the oven to 350F
  • Peel and slice the apples into uniform slices, about 1/8th of an inch
  • Add the apples to a large bowl. Squeeze the juice of a lemon over the apples. Add the cinnamon, cloves and arrowroot powder and stir well until all the apples are fully coated with the cinnamon/clove mixture.
  • Add the apples to a large casserole dish. 
  • Bake in a 350F oven for 30 minutes. 
  • Take the apples out of the oven, stir with a spoon. Add the chopped nuts (or seeds). Bake for an additional 10 minutes. 
  • Serve hot or cold
  • See post for crockpot modifications

Nutrition

Calories: 159kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 284mg | Fiber: 7g | Sugar: 24g | Vitamin A: 2.4% | Vitamin C: 24.2% | Calcium: 3.4% | Iron: 3.3%