Healthy Baked Sliced Apples
This healthy baked sliced apple recipes is an a simple fall dessert! No added sugar, this vegan, gluten free, paleo recipe is easy to make and can even be made in the crockpot!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 servings
- 3 pounds apples see post for best options
- 1 lemon, juiced
- 1 tbsp cinnamon
- 1/8 tsp cloves
- 1 tbsp arrowroot powder tapiocia or cornstarch will also work
- 1/4 cup pecans (optional) or nut/seed of choice
Preheat the oven to 350F
Peel and slice the apples into uniform slices, about 1/8th of an inch
Add the apples to a large bowl. Squeeze the juice of a lemon over the apples. Add the cinnamon, cloves and arrowroot powder and stir well until all the apples are fully coated with the cinnamon/clove mixture.
Add the apples to a large casserole dish.
Bake in a 350F oven for 30 minutes.
Take the apples out of the oven, stir with a spoon. Add the chopped nuts (or seeds). Bake for an additional 10 minutes.
Serve hot or cold
See post for crockpot modifications
Calories: 159kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 284mg | Fiber: 7g | Sugar: 24g | Vitamin A: 2.4% | Vitamin C: 24.2% | Calcium: 3.4% | Iron: 3.3%