Peel and slice the apples into uniform slices, about 1/8th of an inch
Add the apples to a large bowl. Squeeze the juice of a lemon over the apples. Add the cinnamon, cloves and arrowroot powder and stir well until all the apples are fully coated with the cinnamon/clove mixture.
Add the apples to a large casserole dish.
Bake in a 350F oven for 30 minutes.
Take the apples out of the oven, stir with a spoon. Add the chopped nuts (or seeds). Bake for an additional 10 minutes.