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- 1/2 head green cabbage
- 1/2 head purple cabbage
- 1/2 medium red bell peppers
- 1/2 medium yellow bell pepper
- 1 cup brussels sprouts, shredded
- 1/2 cup shredded carrots
- 1/4 cup chopped green onion
- 2 tbsp roasted peanuts
Chop or shred the green and purple cabbage (see post for instructions on how to use spiralizer). Add to a large bowl.
Chop red and yellow bell pepper into thin bite-size pieces. Add to the bowl with cabbage.
Shred brussels sprouts and carrots in food processor or with a sharp knife. Add to the bowl with cabbage and bell peppers.
Chop green onion, using only the green end of the green onion. Add to the bowl with the other vegetables.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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