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Preheat the oven to 400F
In a large bowl, mash the bananas.
To the mashed bananas, add the water, applesauce and egg replacer. Stir well making sure the egg replacer is very well mixed in
Add the protein powder, cacao powder and tigernut flour to the bowl of wet ingredients and mix well.
After the wet and dry ingredients are incorporated, add the sunbutter (or your favorite nut butter) and stir well.
Add the baking powder to the mixture and stir well, being sure to fully incorporate into the mixture.
Divide the batter evenly among 2 donut pans, making a total of 16 mini donuts. Be sure to clean off the center to ensure you get a donut, not a cookie
Bake at 400F for 20 minutes.
Remove from the oven and allow to cool on the counter. Move to the fridge and allow to cool (about 30 minutes)
Add the unsweetened chocolate to a small ceramic bowl or glass measuring cup. Melt the unsweetened chocolate in the microwave in 30 second increments, stirring well between. This usually takes 1 minute total.
Once the chocolate is melted, take the donuts out of the fridge and drizzle the chocolate over the donuts using a spoon.
Store the donuts in the fridge up to 5 days in a sealed container.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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