White bowl of spicy creamy asian slaw with a lime in the bowl, with chop sticks on the left side

Spicy Creamy Asian Slaw

This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep! 
Course dinner
Cuisine Asian
Keyword slaw
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 250kcal
Author Bites of Wellness


  • 1 head green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 large red bell pepper, chopped
  • 1 cup shredded carrots
  • 2 cups broccoli slaw

Spicy Creamy Asian Dressing


  • Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl. 

Spicy Creamy Asian Dressing

  • In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined. 
  • Pour the spicy creamy Asian dressing over the vegetables and stir well. 
  • Serve with your favorite protein


Calories: 250kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Sodium: 726mg | Potassium: 881mg | Fiber: 8g | Sugar: 11g | Vitamin A: 148% | Vitamin C: 246.7% | Calcium: 16.3% | Iron: 14.9%