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White bowl of spicy creamy asian slaw with a lime in the bowl, with chop sticks on the left side

Spicy Creamy Asian Slaw

This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep! 

Course dinner
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 250 kcal
Author Sam

Ingredients

  • 1 head green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 large red bell pepper, chopped
  • 1 cup shredded carrots
  • 2 cups broccoli slaw

Spicy Creamy Asian Dressing

Instructions

  1. Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl. 

Spicy Creamy Asian Dressing

  1. In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined. 

  2. Pour the spicy creamy Asian dressing over the vegetables and stir well. 

  3. Serve with your favorite protein

Nutrition Facts
Spicy Creamy Asian Slaw
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Sodium 726mg 30%
Potassium 881mg 25%
Total Carbohydrates 29g 10%
Dietary Fiber 8g 32%
Sugars 11g
Protein 8g 16%
Vitamin A 148%
Vitamin C 246.7%
Calcium 16.3%
Iron 14.9%
* Percent Daily Values are based on a 2000 calorie diet.