Spicy Creamy Asian Slaw
This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep!
Prep Time 5 minutes Total Time 5 minutes Servings 4 servings Calories 250 kcal 1 head green cabbage, shredded 1 cup red cabbage, shredded 1 large red bell pepper, chopped 1 cup shredded carrots 2 cups broccoli slaw Spicy Creamy Asian Dressing Spicy Creamy Asian Dressing
In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined.
Pour the spicy creamy Asian dressing over the vegetables and stir well.
Serve with your favorite protein
Calories: 250 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 1 g | Sodium: 726 mg | Potassium: 881 mg | Fiber: 8 g | Sugar: 11 g | Vitamin A: 148 % | Vitamin C: 246.7 % | Calcium: 16.3 % | Iron: 14.9 %