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Spicy Creamy Asian Slaw
$8.62 Recipe/$1.08 Serving
This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep!
Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl.
Spicy Creamy Asian Dressing
In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined.
Pour the spicy creamy Asian dressing over the vegetables and stir well.
Serve with your favorite protein
Notes
Storage: This tahini coleslaw can be stored in the fridge for up to 4 days. The cabbage will start to wilt after the first day, so if you need it to look great for a party, you may want to wait to add the dressing until the day of serving.Other additions to this tahini coleslaw
For more veggies: Chopped sugar snap peas, snow peas
For more flavor: Cilantro, fresh mint, green onions
To add a creamy element: Fresh avocado slices
For more heat: Sriracha, chili garlic sauce
To add crunch and healthy fats: Toasted cashews or toasted sliced almonds
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
134
Fat
7
g
Carbohydrates
17
g
Fiber
5
g
Sugar
6
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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