This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep!
Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl.
In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined.
Pour the spicy creamy Asian dressing over the vegetables and stir well.
Serve with your favorite protein