Spicy Creamy Asian Slaw
This spicy creamy Asian slaw is a great way to change up the usual boring coleslaw recipe! It's vegan, dairy free, gluten free, paleo and Whole30 approved! It's also simple to make and is even great for meal prep!
Servings 8 servings
Calories 134kcal
Cost $8.62 Recipe/$1.08 Serving
Ingredients
- 1 head green cabbage, shredded $2.76
- 1 cup red cabbage, shredded $0.65
- 1 large red bell peppers $1.25
- 1 cup shredded carrots $0.38
- 2 cups broccoli slaw $0.99
Spicy Creamy Asian Dressing
- 1/4 cup coconut aminos $0.70
- 1/4 cup tahini $0.82
- 4 tsp. sesame oil $0.40
- 1.5 tbsp freshly grated ginger $0.15
- 2 limes, juiced $0.44
- 1/2 tsp red pepper flakes $0.05
- 1/2 tsp sea salt $0.03
Instructions
- Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl.
Spicy Creamy Asian Dressing
- In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined.
- Pour the spicy creamy Asian dressing over the vegetables and stir well.
- Serve with your favorite protein
Notes
Storage: This tahini coleslaw can be stored in the fridge for up to 4 days. The cabbage will start to wilt after the first day, so if you need it to look great for a party, you may want to wait to add the dressing until the day of serving.
Other additions to this tahini coleslaw
- For more veggies: Chopped sugar snap peas, snow peas
- For more flavor: Cilantro, fresh mint, green onions
- To add a creamy element: Fresh avocado slices
- For more heat: Sriracha, chili garlic sauce
- To add crunch and healthy fats: Toasted cashews or toasted sliced almonds
Nutrition
Calories: 134kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Fiber: 5g | Sugar: 6g
