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Remove the pits from the dates by cutting one side from top to bottom and removing the pit.
Mix together the tahini and maple syrup, stirring well
Add 1 pecan piece to each date. Fill with about 1/2 tbsp of the tahini maple mixture
Freeze the stuffed dates for at least 10 minutes
Place a sheet of wax paper or silicone liner down for the candies to rest on once they are coated in chocolate.
Melt the dairy free dark chocolate chips in the microwave for 1 minute. Stir well until fully melted. Using a spoon, drizzle the chocolate over the frozen dates and place on the wax paper.
Place the chocolate covered dates in the freezer until the chocolate hardens. You can store in the freezer or transfer to the fridge.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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