One white bowl of homemade snickers bites with a white napkin
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5 from 1 vote

5 Ingredient Homemade Snickers Bites

You will never buy store bought snickers again! These 5 ingredient homemade snickers bites are a healthy indulgence! Vegan, dairy free, gluten free, allergy friendly and paleo! 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: snickers
Servings: 10 bites
Calories: 218kcal
Author: Samantha Rowland



  • Remove the pits from the dates by cutting one side from top to bottom and removing the pit. 
  • Mix together the tahini and maple syrup, stirring well
  • Add 1 pecan piece to each date. Fill with about 1/2 tbsp of the tahini maple mixture 
  • Freeze the stuffed dates for at least 10 minutes
  • Place a sheet of wax paper or silicone liner down for the candies to rest on once they are coated in chocolate. 
  • Melt the dairy free dark chocolate chips in the microwave for 1 minute. Stir well until fully melted. Using a spoon, drizzle the chocolate over the frozen dates and place on the wax paper.
  • Place the chocolate covered dates in the freezer until the chocolate hardens. You can store in the freezer or transfer to the fridge. 


Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 21mg | Potassium: 321mg | Fiber: 2g | Sugar: 23g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 0.8mg