This slow cooker cauliflower soup is going to become your new favorite veggies soup! Vegan, paleo, Whole30. Perfect weeknight dinner recipe #slowcooker #vegan #soup #cauiflower
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5 from 2 votes

Slow Cooker Cauliflower Soup (Vegan, Paleo, Whole30)

This slow cooker cauliflower soup is going to become your new favorite veggies soup! Vegan, paleo, Whole30. Perfect weeknight dinner recipe
Prep Time1 min
Cook Time8 hrs
Total Time8 hrs 1 min
Course: dinner
Cuisine: Italian
Keyword: soup
Servings: 2 servings
Calories: 248kcal
Author: Samantha Rowland

Ingredients

Instructions

  • Add the frozen cauliflower florets, frozen sliced leeks, Roasted Garlic Grapeseed oil, salt and vegetable stock to the slow cooker
  • Cook on low for 8 hours or on high for 4 hours
  • After done cooking, use the immersion blender (or blender) and puree until smooth. Add 1-2 cups of water until you get to your preferred consistency. 

Nutrition

Calories: 248kcal | Carbohydrates: 40g | Protein: 10g | Fat: 7g | Sodium: 2108mg | Fiber: 10g | Sugar: 5g | Vitamin A: 10%