Slow cooker shredded chicken
This slow cooker shredded chicken recipe will help you get dinner on the table quickly! Whole30, paleo, gluten free and so simple!
Servings 6 people
Calories 179kcal
Ingredients
- 2 lb chicken breast
- 2 cup vegetable broth
- 1/2 lemon, juiced
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 2-3 cup water enough to fully cover the chicken
Instructions
- Add all the ingredients to the slow cooker. Cook on low for 8-10 hours or on high for 6 hours.
- After cooking, remove with 2 forks and shred (or cube). Refrigerate leftovers for use in lunch and dinner recipes!
Video
Nutrition
Calories: 179kcal | Carbohydrates: 1g | Protein: 32g | Fat: 3g
