1/4cupvanilla cashew butter. - See instructions below
1/4cupdate purée - See instructions below
2-3tablespoonschopped pecans or peanuts
1cupchocolate chips melted in microwave 90 seconds stirring every 30 seconds
Instructions
Make cashew butter or mix in 1/2 teaspoon vanilla into store bought cashew butter.
Soak and purée dates.
On a piece of wax paper, spread a thin layer of melted chocolate 8x6 inches. Freeze 5 minutes to harden.
Mix the quinoa and cashew butter together until a homogeneous mixture is formed. Spread over frozen chocolate base.
Add thin layer of date paste and sprinkle evenly with pecans or peanuts.
Freeze for 10 minutes. Cover with remaining chocolate working quickly as the chocolate will set almost immediately. Freeze to harden 30 minutes
Using a sharp knife dipped in hot water cut into equally sized candies. Continue to dip the knife in hot water to easily make clean cuts through the candy. I made about 30 with mine as I like them bite sized.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
163
Fat
8
g
Carbohydrates
19
g
Fiber
1
g
Sugar
13
g
Protein
2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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