Roast 2 cups of raw cashews for 6-8 minutes until fragrant. Add to food processor with small pinch of salt and 2 scoops stevia. Process 2-5 minutes until butter is formed. When roasted cashews give into becoming butter pretty quickly! Add 1 tsp vanilla and spin until incorporated. This makes more cashew butter than you will need but I'm sure you can find a use for it (amazing on pancakes and apples).
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
118
Fat
9
g
Carbohydrates
6
g
Sugar
1
g
Protein
3
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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