★ Did you make this recipe? Please give it a star rating below!
Homemade Burrito Bowl
Flavorful black beans, cauliflower rice, spicy smokey peppers and onions over romaine lettuce topped with black bean lentil burger, guacamole and salsa, these homemade burrito bowls will make your trips to Chiptotle less frequent. These are vegan, gluten free, dairy free and easy to personalize depending on what you like!
Add black beans to a sauce pan with a lid. Add 1/2 can of water, the red onion, season salt and cumin. Add cayenne if you like spice.
Cover beans and heat over medium heat. After 5 minutes, turn down to medium low and allow to cook 2-3 more minutes. Stir frequently.
Preheat oven to 425.
Cut cauliflower into florets. Add florets to food processor and pulse until "rice" is formed, be careful not to go to far with this, as you don't want a paste. Remove any big pieces that don't break down after a few pulses. You may need to do this in batches for ease.
Line a cookie sheet with parchment paper and spray with non-stick spray. Add cauliflower rice and spread the "rice" out so there are not huge piles on the cookie sheet. Again this might take a few batches for the entire head of cauliflower.
Spray the cauliflower with nonstick spray and sprinkle with salt and few cracks black pepper. Stir and redistribute into a thin layer.
Roast in oven for 20 minutes, stirring half way through. Make sure to keep an eye on this after 15 minutes or so.
Mexican Spiced Bell Peppers and Onions
Defrost and drain frozen peppers and onions.
In a large skillet over medium high heat, add non stick spray (coconut oil) and cook pepper/onion mixture 5-6 minutes stirring frequently. Add spices and turn heat to medium. Let mixture cook 5-6 more minutes, stirring to ensure nothing sticks.
To assemble the burrito bowl, chop romaine lettuce and add it to the bowl. Spoon in black beans, cauliflower rice, peppers and onions, black bean lentil burger, guacamole, tomatoes and salsa.
Homemade Burrito Bowl
Amount Per Serving
Calories 315Calories from Fat 18
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.