★ Did you make this recipe? Please give it a star rating below!
Asian Salmon Cakes
The Asian Salmon Cakes are easy to assemble, have crunchy veggies and sunflower seeds paired with inexpensive canned salmon. Easy, healthy, gluten free, low fat, paleo and Whole30 approved.
Toast the bread and then add the toasted bread to the food processor or chop with a knife.
Chop veggies with knife or in food processor.
Drain canned salmon and add to bowl with chopped veggies and bread crumbs.
Add egg whites, tamari, ginger and coconut flour.
Mix to combine, add sunflower seeds (optional) or sesame seeds and mix to combine.For Whole30 modifications, please let this mixture sit for 5 minutes before forming patties.
Form into 6-8 patties.
Bake at 400 F for 20 minutes.
Serve with rice and stir fry veggies or on top of a bed of salad greens.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
169
Fat
6
g
Carbohydrates
13
g
Fiber
2
g
Sugar
2
g
Protein
15
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
SHARE THIS POST!
If you liked this post, share it with your friends and family!
DID YOU LOVE THIS RECIPE?Let others know by rating and leaving a comment below!