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Vegan Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are gluten free, vegan, packed with protein and fiber and are so simple to make.
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Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Chip Cookies, cookies
Prep Time:
10
minutes
mins
Cook Time:
16
minutes
mins
Total Time:
26
minutes
mins
Servings:
10
Author:
Samantha Rowland
Ingredients
3/4
cup
water
1/4
cup
chia seeds
1/2
cup
pumpkin puree
1/4
cup
applesauce
2
scoop
vanilla vegan protein powder
-
I used Raw Fusion
3
tbs.
coconut flour
2
tbs
brown rice flour
2
tbs.
tapioca flour
1
tsp
vanilla extract
2
tsp.
pumpkin spice
1
tsp.
baking powder
-
gluten free
1/4
cup
dairy free dark chocolate chips
-
use dairy free chocolate chips for vegan
1/4
cup
white chocolate chips
-
use dairy free chocolate chips for vegan
Instructions
Preheat the oven to 350F.
In a large bowl, add the water and the chia seeds. Let sit for 2 minutes.
Add pumpkin puree and applesauce. Stir to combine.
Add protein powder, coconut flour, brown rice flour and tapioca flour. Stir to combine.
Add vanilla extract, pumpkin spice, and baking powder. Mix to combine.
Add chocolate chips and white chocolate chips. Stir to incorporate.
Add parchment paper to a cookie sheet, and spray with coconut spray.
Using a tablespoon, scoop out the dough onto the parchment paper. You should be able to make about 20 cookies from this dough.
Bake for 16 minutes at 350.
Remove from the oven, and allow to cool completely before enjoying.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
123
Fat
4
g
Carbohydrates
15
g
Fiber
2
g
Sugar
7
g
Protein
5
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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