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Preheat the oven to 450F.
Line a baking sheet with foil or parchment paper.
Remove the florets from the head of cauliflower and cut into bite size pieces.
Add melted coconut oil on baking sheet (or spread into a thin layer if not quite melted)
Add cauliflower, sprinkle with salt and mix on the sheet.
Make sure the cauliflower is spread out in a single layer. Roast for 25-30 minutes.
Remove from the oven, drizzle with tahini and sprinkle with pumpkin seeds.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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