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Roasted Cauliflower with tahini drizzle is a simple, easy recipe that is packed with flavor and will have you seriously craving your veggies!

Roasted Cauliflower with Tahini Drizzle

Roasted Cauliflower with tahini drizzle is a simple, easy recipe that is packed with flavor and will have you seriously craving your veggies! Vegan, paleo, gluten free, grain free, Whole30 approved!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 2

Ingredients

Instructions

  • Preheat the oven to 450F.
  • Line a baking sheet with foil or parchment paper.
  • Remove the florets from the head of cauliflower and cut into bite size pieces.
  • Add melted coconut oil on baking sheet (or spread into a thin layer if not quite melted)
  • Add cauliflower, sprinkle with salt and mix on the sheet.
  • Make sure the cauliflower is spread out in a single layer. Roast for 25-30 minutes.
  • Remove from the oven, drizzle with tahini and sprinkle with pumpkin seeds.
  • Enjoy!

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 146
Fat 13g
Carbohydrates 4g
Fiber 1g
Sugar 1g
Protein 3g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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