carrot cake smoothie bowl with raisins, peanuts, hemp seeds, cinnamon and coconut flakes
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5 from 3 votes

Carrot Cake Smoothie Bowl

This carrot cake smoothie bowl is going to be your new favorite way to enjoy carrot cake! Vegan, gluten free, paleo and whole30 approved!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Smoothie Bowl
Servings: 1
Calories: 345kcal
Author: Samantha Rowland

Ingredients

Instructions

  • In a high speed blender combine all the ingredients until smooth
  • Pour into a bowl and top with the toppings.
  • Enjoy cold!

Video

Nutrition

Calories: 345kcal | Carbohydrates: 30g | Protein: 25g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 493mg | Potassium: 616mg | Fiber: 11g | Sugar: 8g | Vitamin A: 427.7% | Vitamin C: 9.2% | Calcium: 60.8% | Iron: 10.3%