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This vegan broccoli cranberry walnut salad in a bowl

Vegan Broccoli Cranberry Walnut Salad

This vegan broccoli cranberry walnut salad is the perfect lunch recipe! Paleo, grain free, gluten free and so simple!
5 from 1 vote
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Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: salad
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2

Recipe Video

Ingredients

Dressing

  • 1 1/2 tbs tahini
  • 1 tbs coarse mustard
  • 2 tbs coconut vinegar - or apple cider vinegar
  • 1 tbs maple syrup - or honey - omit if whole30
  • 1/2 tsp salt
  • 3 tbs water

Broccoli Salad

  • 1 bag riced broccoli - or 1 bag of broccoli florets, chopped well and steamed
  • 1 roasted red pepper - chopped
  • 1/4 cup cranberries
  • 1/4 cup walnuts

Instructions

  • In a large bowl, add the riced broccoli and microwave 5 minutes.
  • While broccoli is microwaving, make the dresssing in a small container with a tight fitting lid. Add the mustard, vinegar, honey, salt and water and shake vigerously until combined.
  • Once the broccoli is done cooking, add the cranberries, walnuts and chopped roasted red pepper.
  • Stir in dressing and stir well to combine. Add additional salt as needed.

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 306
Fat 16g
Carbohydrates 33g
Fiber 10g
Sugar 12g
Protein 13g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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