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This vegan broccoli cranberry walnut salad in a bowl

Vegan Broccoli Cranberry Walnut Salad

This vegan broccoli cranberry walnut salad is the perfect lunch recipe! Paleo, grain free, gluten free and so simple!
5 from 1 vote
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Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: salad
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2

Recipe Video



  • 1 1/2 tbs tahini
  • 1 tbs coarse mustard
  • 2 tbs coconut vinegar - or apple cider vinegar
  • 1 tbs maple syrup - or honey - omit if whole30
  • 1/2 tsp salt
  • 3 tbs water

Broccoli Salad

  • 1 bag riced broccoli - or 1 bag of broccoli florets, chopped well and steamed
  • 1 roasted red pepper - chopped
  • 1/4 cup cranberries
  • 1/4 cup walnuts


  • In a large bowl, add the riced broccoli and microwave 5 minutes.
  • While broccoli is microwaving, make the dresssing in a small container with a tight fitting lid. Add the mustard, vinegar, honey, salt and water and shake vigerously until combined.
  • Once the broccoli is done cooking, add the cranberries, walnuts and chopped roasted red pepper.
  • Stir in dressing and stir well to combine. Add additional salt as needed.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 306
Fat 16g
Carbohydrates 33g
Fiber 10g
Sugar 12g
Protein 13g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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