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- 1 1/2 tbs tahini
- 1 tbs coarse mustard
- 2 tbs coconut vinegar - or apple cider vinegar
- 1 tbs maple syrup - or honey - omit if whole30
- 1/2 tsp salt
- 3 tbs water
- 1 bag riced broccoli - or 1 bag of broccoli florets, chopped well and steamed
- 1 roasted red pepper - chopped
- 1/4 cup cranberries
- 1/4 cup walnuts
In a large bowl, add the riced broccoli and microwave 5 minutes.
While broccoli is microwaving, make the dresssing in a small container with a tight fitting lid. Add the mustard, vinegar, honey, salt and water and shake vigerously until combined.
Once the broccoli is done cooking, add the cranberries, walnuts and chopped roasted red pepper.
Stir in dressing and stir well to combine. Add additional salt as needed.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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