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- 4 cups frozen watermelon chunks
- 2 limes - juiced
- 4-6 sprigs fresh mint - removed from stem
- 4 cups water
Cube watermelon. Place in ziplock bag and freeze.
Place frozen watermelon, lime juice, mint and water in blender and blend until smooth.
Pour into glasses and serve immediately or pour into ice tray and freeze for later!
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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