Whole30 Sundried Tomato Turkey Sliders
Try these whole30 sundried tomato turkey sliders for a satisfying and simple dinner meal! Paleo, gluten free, grain free, allergy friendly.
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
- 1 lb. ground turkey
- 1 cup frozen spinach defrosted and water squeezed out
- 1/4 cup chopped sundried tomatoes in oil oil drained
- 1/2 tsp. salt
- 1/2 tsp. Italian Seasoning
- 1 tbs. tomato paste
- 1 tbs. balsamic vinegar
- 2 large sweet poatoes
Preheat oven to 425F.
Place spinach in a large glass bowl and microwave 1:30. Let sit 1 minute, then wring out all the water by squeezing it over the sink through strainer or using your hands. Be careful, it's hot!
Chop sundried tomatoes. Add to bowl of drained spinach
Add salt, pizza seasoning and herb griller mairinade. Stir well
Add ground turkey, tomato paste, balsaimc vinegar and stir well.
Use a 1/4 cup measuring spoon, divide out the mixture onto a parchament paper lined baking sheet.
Bake for 25 minutes, flipping half way
Sweet potato slider buns:
Cut 2 large sweet potatoes into 1/2 inch wide rounds. Place on a baking sheet lined with parchament paper.
Bake for 25 minutes, flipping half way.
Calories: 215kcal | Carbohydrates: 17g | Protein: 29g | Fat: 3g | Cholesterol: 62mg | Sodium: 412mg | Potassium: 836mg | Fiber: 3g | Sugar: 4g | Vitamin A: 279.4% | Vitamin C: 14% | Calcium: 7.6% | Iron: 12.8%