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turkey sliders with lettuce and sweet potato bun, served with a salad

Whole30 Sundried Tomato Turkey Sliders

Try these whole30 sundried tomato turkey sliders for a satisfying and simple dinner meal! Paleo, gluten free, grain free, allergy friendly.
5 from 2 votes
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Course: dinner
Cuisine: American
Keyword: Turkey Sliders
Prep Time: 10 mins
Cook Time: 26 mins
Total Time: 36 mins
Servings: 4

Recipe Video



  • Preheat oven to 425F.
  • Place spinach in a large glass bowl and microwave 1:30. Let sit 1 minute, then wring out all the water by squeezing it over the sink through strainer or using your hands. Be careful, it's hot!
  • Chop sundried tomatoes. Add to bowl of drained spinach
  • Add salt, pizza seasoning and herb griller mairinade. Stir well
  • Add ground turkey, tomato paste, balsaimc vinegar and stir well.
  • Use a 1/4 cup measuring spoon, divide out the mixture onto a parchament paper lined baking sheet.
  • Bake for 25 minutes, flipping half way

Sweet potato slider buns:

  • Cut 2 large sweet potatoes into 1/2 inch wide rounds. Place on a baking sheet lined with parchament paper.
  • Bake for 25 minutes, flipping half way.


Nutrition Information

Nutrition Facts
Whole30 Sundried Tomato Turkey Sliders
Amount Per Serving
Calories 215 Calories from Fat 27
% Daily Value*
Fat 3g
Carbohydrates 17g
Fiber 3g
Sugar 4g
Protein 29g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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