turkey sliders with lettuce and sweet potato bun, served with a salad

Whole30 Sundried Tomato Turkey Sliders

Try these whole30 sundried tomato turkey sliders for a satisfying and simple dinner meal! Paleo, gluten free, grain free, allergy friendly.
Course dinner
Cuisine American
Keyword Turkey Sliders
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 4
Calories 215kcal
Author Bites of Wellness



  • Preheat oven to 425F.
  • Place spinach in a large glass bowl and microwave 1:30. Let sit 1 minute, then wring out all the water by squeezing it over the sink through strainer or using your hands. Be careful, it's hot!
  • Chop sundried tomatoes. Add to bowl of drained spinach
  • Add salt, pizza seasoning and herb griller mairinade. Stir well
  • Add ground turkey, tomato paste, balsaimc vinegar and stir well.
  • Use a 1/4 cup measuring spoon, divide out the mixture onto a parchament paper lined baking sheet.
  • Bake for 25 minutes, flipping half way

Sweet potato slider buns:

  • Cut 2 large sweet potatoes into 1/2 inch wide rounds. Place on a baking sheet lined with parchament paper.
  • Bake for 25 minutes, flipping half way.



Calories: 215kcal | Carbohydrates: 17g | Protein: 29g | Fat: 3g | Cholesterol: 62mg | Sodium: 412mg | Potassium: 836mg | Fiber: 3g | Sugar: 4g | Vitamin A: 279.4% | Vitamin C: 14% | Calcium: 7.6% | Iron: 12.8%