turkey sliders with lettuce and sweet potato bun, served with a salad
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5 from 2 votes

Whole30 Sundried Tomato Turkey Sliders

Try these whole30 sundried tomato turkey sliders for a satisfying and simple dinner meal! Paleo, gluten free, grain free, allergy friendly.
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Course: dinner
Cuisine: American
Keyword: Turkey Sliders
Servings: 4
Calories: 215kcal
Author: Samantha Rowland

Ingredients

  • 1 lb. ground turkey
  • 1 cup frozen spinach defrosted and water squeezed out
  • 1/4 cup chopped sundried tomatoes in oil oil drained
  • 1/2 tsp. salt
  • 1/2 tsp. Italian Seasoning
  • 1 tbs. tomato paste
  • 1 tbs. balsamic vinegar
  • 2 large sweet poatoes

Instructions

  • Preheat oven to 425F.
  • Place spinach in a large glass bowl and microwave 1:30. Let sit 1 minute, then wring out all the water by squeezing it over the sink through strainer or using your hands. Be careful, it's hot!
  • Chop sundried tomatoes. Add to bowl of drained spinach
  • Add salt, pizza seasoning and herb griller mairinade. Stir well
  • Add ground turkey, tomato paste, balsaimc vinegar and stir well.
  • Use a 1/4 cup measuring spoon, divide out the mixture onto a parchament paper lined baking sheet.
  • Bake for 25 minutes, flipping half way

Sweet potato slider buns:

  • Cut 2 large sweet potatoes into 1/2 inch wide rounds. Place on a baking sheet lined with parchament paper.
  • Bake for 25 minutes, flipping half way.

Video

Nutrition

Calories: 215kcal | Carbohydrates: 17g | Protein: 29g | Fat: 3g | Cholesterol: 62mg | Sodium: 412mg | Potassium: 836mg | Fiber: 3g | Sugar: 4g | Vitamin A: 279.4% | Vitamin C: 14% | Calcium: 7.6% | Iron: 12.8%