10 Minute Air Fryer Shrimp Tacos
These air fryer shrimp tacos are ready in under 10 minutes with juicy, seasoned shrimp cooked in the air fryer. Pair them with your favorite slaw for an easy weeknight dinner.
Servings 4
Calories 282kcal
Equipment
Ingredients
- ½ tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon oregano
- 1 pound shrimp, peeled and de-veined
- 8 tortillas I used almond flour tortillas
Instructions
- Add shrimp to a large bowl and add spices on top. Stir well.½ tablespoon chili powder, ½ teaspoon garlic powder, ½ teaspoon ground cumin, ½ teaspoon smoked paprika, ½ teaspoon sea salt, ¼ teaspoon oregano, 1 pound shrimp, peeled and de-veined
- Transfer seasoned shrimp to the air fryer and cook at 375F for 6 minutes.
- Once cooked, add shrimp to tortillas, salads or on rice and beans.8 tortillas
Notes
Tips:
- Use peeled, deveined shrimp. Tail-off shrimp are the easiest option, but if your shrimp have tails, remove them before serving.
- Adjust the cooking time based on the size of your shrimp. Smaller shrimp cook much faster than large shrimp, so start checking early to avoid overcooking.
- Don't overcrowd the air fryer. If you're doubling the recipe, cook the shrimp in batches so they cook evenly.
- Warm the tortillas before serving. Wrap them in a damp paper towel and microwave for about 20 seconds to make them soft and easy to fold.
Nutrition
Calories: 282kcal | Carbohydrates: 19g | Protein: 28g | Fat: 12g | Fiber: 3g | Sugar: 1g
