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Greek Salad with Kalamata Olive Dressing
$10.19 recipe, $2.55 serving
Greek salad with kalamata olive dressing is the perfect Mediterranean dish! Packed with flavor, this simple salad is easy to throw together and is very customizable. Add your favorite protein for a hearty meal. The recipe is vegan, Whole30, low carb and paleo friendly!
Add all the dressing ingredients to a high speed blender.
Blend on high for 10-30 seconds depending on how smooth you want the dressing.
Chop the romaine lettuce hearts into thin, easy to eat pieces.
Slice the cucumber, tomatoes, red onion, kalamata olives and pepperoncini peppers and add them to the bowl with the romaine lettuce.
Pour the dressing over the salad right before serving. Toss well.
You can easily double the dressing recipe and store it in the fridge for up to a week. Use the extra dressing for another salad, to pour over pasta salad or roasted veggies. This salad is best when the dressing is added within an hour of eating. The romaine lettuce will start to wilt after some time with the dressing, so if you need to make this salad ahead of time for parties/get togethers, wait to add the dressing until right before serving.